NEWLANDEATS
u s i n g c u l i n a r y c r e a t i v i t y t o C E L E B R A T E C O N N E C T I O N, C U L T U R E, a n d C O M M U N I T Y,
m e n u:
Squash + Pumpkin Seed Spread
Fried Cauliflower Fritters
Chicken (x2)
Kale + Brussel Sprout Salad
Butternut Squash Cake
Maple agrodolce, seed crackers
Apple + bacon slaw, maple tahini
Miso + Harissa
Cider glazed w/ fried garlic, ginger, almonds
Pickled onions, chickpea brittle, cinnamon + shallot vinaigrette
Rosemary simple syrup, white chocolate ganache, walnut + date compote
F A L L D I N N E R P A R T Y
T H E F L A V O R S O F S P R I N G D I N N E R
m e n u:
Tortellini
Rigatoni
Agnolotti
Pappardella
Black garlic + ricotta filling, confit cannellinni beans + leeks, lemon curd
Basil pesto, cured egg yolk shaving, parmesan crisp
Carrot + parmesan filling, dll pesto, agrodolce
White wine sauce, toasted bread crumbs, roasted radish + cauliflower gremolata
S I P + S H O P
m e n u:
Herby Avocado + Pea Dip
Roasted Smashed Potatoes
Charred Lemon + Almond Chili Green Salad
Quinoa Crackers -- 2 ways
Butter Cake, Blueberry Sauce, Whipped Cream (X3)
Crispy peas, roasted radishes, strawberry vinegar, micros
Whipped feta, pickled onion + golden raisin gremolata
Fava beans, sugar peas, shishito peppers, charred lemon + almond chili vinaigrette, green tahini sauce
Curry corn puree, mix of fresh + pickled + roasted peaches, basil + scallion chili oil
Smokey eggplant puree, black garlic, balsamic blackberries, feta, micros
Corn + hot honey
Blackberry lemon
Vanilla beaN
L A S T S U P P E R D I N N E R P A R T Y
m e n u:
To Start-
Let's Continue-
Settled In-
Progressing-
Winding down-
Sweet Endings-
Za'atar crostini, cured egg yolk spread, tomato-harissa meatball
Little gem lettuce, roasted bone marrow tahini, cauliflower crumble, black garlic butter
Steamed cod, shallot butter, chermoula, crispy quinoa + chickpea brittle, chorizo, micros
Crispy Panella, grilled halloumi, arugula, zucchini, shishito verde, basil + scallion oil
Confit chicken, za'atar salsa verde, pickled onion, pine nut butter
Tahini ice cream sandwich
Curry white chocolate ganache, roasted peaches, macadamia oil, smoked cashew crumble, chicken skin
Chili brownie, chocolate ganache, sweet potato skin, toasted almond + sweet potato crumble
T H E B U N C O T A B L E — A M O M ' S D I N N E R
m e n u:
Kale + Romaine
Creamy Corn Pasta
Chicken From the Grill
Lemon Blueberry Crumble Bars
Spicy pickled nectarines, red onion, avocado, cornbread croutons, basil + chive tahini
Pecorino, grilled zucchini + corn, chorizo oil, toasted almonds
Charred peach BBQ sauce, smashed cucumbers, peaches, herbs
Lemon shortbread, blueberry jam, lemon glaze
P U E R T O R I C O Y O G A R E T R E A T
m e n u:
Caramelized Banana Oatmeal Stuffed Dates
Cashew butter, toasted coconut, flakey sea salt
Chai Seed Pudding
Spiced mango compote, coconut milk, cardamom + lime granola
Tropical Fruit Cups
Mango, pineapple, New Mexican chile and toasted coconut chili oil, zesty coconut sauce
Caramelized Banana Overnight Oats
Cashew butter, toasted coconut, lime zest, cardamom
Cilantro Lime Quinoa Salad w/ Jammy Eggs
Mango, avocado, toasted pepitas, watercress
Baked Tostones + Zesty Guacamole
Pineapple, mango toasted pepitas, cilantro
Pineapple Carpaccio
Fresno chilis, coconut cream sauce, cardamom + lime granola, mint