NEWLANDEATS
u s i n g c u l i n a r y c r e a t i v i t y t o C E L E B R A T E C O N N E C T I O N, C U L T U R E, a n d C O M M U N I T Y,
m e n u:
​Squash + Pumpkin Seed Spread
Fried Cauliflower Fritters
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Chicken (x2)
Kale + Brussel Sprout Salad
Butternut Squash Cake
Maple agrodolce, seed crackers
Apple + bacon slaw, maple tahini
Miso + Harissa
Cider glazed w/ fried garlic, ginger, almonds
Pickled onions, chickpea brittle, cinnamon + shallot vinaigrette
Rosemary simple syrup, white chocolate ganache, walnut + date compote
F A L L D I N N E R P A R T Y
T H E F L A V O R S O F S P R I N G D I N N E R ​
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m e n u:
Tortellini
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Rigatoni
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Agnolotti
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Pappardella
Black garlic + ricotta filling, confit cannellinni beans + leeks, lemon curd
Basil pesto, cured egg yolk shaving, parmesan crisp
Carrot + parmesan filling, dll pesto, agrodolce
White wine sauce, toasted bread crumbs, roasted radish + cauliflower gremolata
S I P + S H O P
m e n u:
Herby Avocado + Pea Dip ​
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Roasted Smashed Potatoes
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Charred Lemon + Almond Chili Green Salad ​​​
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​Quinoa Crackers -- 2 ways
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Butter Cake, Blueberry Sauce, Whipped Cream (X3) ​
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Crispy peas, roasted radishes, strawberry vinegar, micros
Whipped feta, pickled onion + golden raisin gremolata
Fava beans, sugar peas, shishito peppers, charred lemon + almond chili vinaigrette, green tahini sauce
Curry corn puree, mix of fresh + pickled + roasted peaches, basil + scallion chili oil
Smokey eggplant puree, black garlic, balsamic blackberries, feta, micros
Corn + hot honey​
Blackberry lemon
Vanilla beaN
L A S T S U P P E R D I N N E R P A R T Y
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m e n u:
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To Start- ​​
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Let's Continue-​
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Settled In- ​​​
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​Progressing- ​​​​
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​​Winding down-
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Sweet Endings-
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Za'atar crostini, cured egg yolk spread, tomato-harissa meatball
Little gem lettuce, roasted bone marrow tahini, cauliflower crumble, black garlic butter​
Steamed cod, shallot butter, chermoula, crispy quinoa + chickpea brittle, chorizo, micros ​
Crispy Panella, grilled halloumi, arugula, zucchini, shishito verde, basil + scallion oil
Confit chicken, za'atar salsa verde, pickled onion, pine nut butter
Tahini ice cream sandwich
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Curry white chocolate ganache, roasted peaches, macadamia oil, smoked cashew crumble, chicken skin
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Chili brownie, chocolate ganache, sweet potato skin, toasted almond + sweet potato crumble
T H E B U N C O T A B L E — A M O M ' S D I N N E R
m e n u: ​​​
​Kale + Romaine
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Creamy Corn Pasta
Chicken From the Grill
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​Lemon Blueberry Crumble Bars
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Spicy pickled nectarines, red onion, avocado, cornbread croutons, basil + chive tahini
Pecorino, grilled zucchini + corn, chorizo oil, toasted almonds
Charred peach BBQ sauce, smashed cucumbers, peaches, herbs
Lemon shortbread, blueberry jam, lemon glaze